Sardine Pate with homemade leek marmalade
Canned mussel from the Mediterranean coast and Galicia in brine
Anchovy toast with chopped tomatoes (4 uds)
Salmorejo from Córdoba with Iberian Ham and boiled egg
Mango cream with oliva oil
Cashew Mazamorra with blue cheese and pears in red wine
Aristeo Cheese Platter
100% Acorn-Fed Iberian Ham
Caribbean swordfish ceviche
Croquettes of 100% Acorn-Fed Iberian Sausage
Eggplant with cane haney and goat cheese
Fried squid, chopped tomato and broke eggs
